Pears are a wonderfully nutritious addition to a salad as they contain high amounts of beneficial fiber and several important vitamins such as Vitamin C and Vitamin K. Slivered almonds on top provide a nice crunchy contrast to the delicate pears.
SERVES 5
10 MINUTES
VEGAN
GLUTEN-FREE
For the SALAD:
2 ripe Bartlett pears, chopped
5 cups baby spinach
1 cup red cabbage, chopped
½ cup slivered almonds
¼ cup golden raisins
For the DRESSING:
3 tablespoons balsamic vinegar
1 teaspoon maple syrup
¼ cup olive oil
¼ teaspoon sea salt
¼ teaspoon ground black pepper
NUTRITION
RECIPES: VEGAN OTHERS
NUTRITION
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