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Stories

Volume 131

SOUTHWESTERN STUFFED SWEET POTATOES

RECIPES: VEGAN MAINS

SOUTHWESTERN STUFFED SWEET POTATOES

Sweet potatoes are a versatile and nutritious vegetable perfect to stuff with kale and black beans for a simple yet satisfying plant-based meal.

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BBQ JACKFRUIT LETTUCE CUPS

RECIPES: VEGAN MAINS

BBQ JACKFRUIT LETTUCE CUPS

Enjoy the flavors of BBQ while still eating a plant-based diet with these pulled jackfruit lettuce cups.

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KALE & WHITE BEAN SOUP

RECIPES: VEGAN SOUPS

KALE & WHITE BEAN SOUP

This quick soup keeps you feeling satisfied with a combination of plant-based protein from the kale and white beans.

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CHICKPEA & CAULIFLOWER STEW

RECIPES: VEGAN MAINS

CHICKPEA & CAULIFLOWER STEW

A hearty stew doesn’t require hours on the stove when using plant-based ingredients.

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ROASTED BROCCOLI SALAD WITH WHITE BEANS

RECIPES: VEGAN SALADS

ROASTED BROCCOLI SALAD WITH WHITE BEANS

Switch up your normal salad routine by adding roasted broccoli to your salad greens.

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BROWN RICE RISOTTO WITH MUSHROOMS & SPINACH

RECIPES: VEGAN MAINS

BROWN RICE RISOTTO WITH MUSHROOMS & SPINACH

Enjoy the creamy flavors of risotto using without any cream in this updated version of a classic dish.

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SESAME ZUCCHINI NOODLES

RECIPES: VEGAN MAINS

SESAME ZUCCHINI NOODLES

When you’re short on time, there’s no need to reach for the takeout menu.

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VEGETABLE, BLACK BEAN & AVOCADO QUESADILLAS

RECIPES: VEGAN MAINS

VEGETABLE, BLACK BEAN & AVOCADO QUESADILLAS

Quesadillas are a great way to get dinner ready in no time.

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ROASTED EDAMAME & QUINOA BOWLS WITH MISO TAHINI DRESSING

RECIPES: VEGAN MAINS

ROASTED EDAMAME & QUINOA BOWLS WITH MISO TAHINI DRESSING

Quinoa is an excellent healthy grain choice for weeknight meals as it cooks quickly and packs both protein and fiber.

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TEMPEH SPRING ROLLS WITH PEANUT DIPPING SAUCE

RECIPES: VEGAN MAINS

TEMPEH SPRING ROLLS WITH PEANUT DIPPING SAUCE

Rice paper wrappers make an excellent dinner when filled with protein-rich tempeh along with fresh vegetables and herbs.

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