Quinoa is an excellent healthy grain choice for weeknight meals as it cooks quickly and packs both protein and fiber. Buying pre-shelled edamame can also help speed up the process and get a healthy, plant-based meal on your table in no time.
SERVES 4
30 MINUTES
10 INGREDIENTS
VEGAN
GLUTEN-FREE
For the ROASTED EDAMAME:
2 cups shelled edamame
1 tablespoon olive oil
¼ teaspoon sea salt
For the QUINOA BOWLS:
1 cup uncooked quinoa, rinsed and drained well
2 cups water2 large carrots, shredded
For the MISO TAHINI DRESSING:
1 tablespoon yellow miso
⅓ cup smooth tahini
1 lemon, juiced
1 teaspoon maple syrup
¼ cup warm water
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