SPICY DRIED MANGO

May 07, 2018 by Renee Tavoularis

SPICY DRIED MANGO

Unlike many commercial dried fruits, these spicy mango slices contain no added sugar. A simple seasoning of cayenne and chili pepper adds a welcome kick of flavor to the sweet treat.

SERVES 2
4 HOURS
VEGAN
GLUTEN-FREE

Ingredients

2 medium mangoes, peeled and core removed
1 teaspoon chili pepper
½ teaspoon cayenne pepper

Instructions

Preheat oven to 220F (or the lowest it will go). Line a baking tray with parchment paper.
In a small bowl, combine the cayenne pepper and the chili powder.
Slice the mango into thin slices.
Place the mango in a medium bowl and sprinkle with the cayenne and chili mixture. Use your hands to make sure each piece is well covered.
Place each mango slice on the prepared baking tray in a single layer and ensuring each piece is flat.
Bake in the oven for 4 hours, flipping every 30 minutes.
Store in an airtight container for up to one week.

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