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RECIPES: VEGAN MAINS

GRILLED RADISH SOCCA

August 28, 2017 by Renee Tavoularis

GRILLED RADISH SOCCA

Socca is a flatbread popular in Nice, France. It is naturally gluten-free as it uses chickpea flour, also known as gram flour. The protein packed flatbread is then topped with grilled radishes which are milder than raw radishes and balanced with herbs and onion.

SERVES 6
50 MINUTES
VEGAN
GLUTEN-FREE

Ingredients

For the SOCCA:

1 ½ cups chickpea (or gram) flour
1 ½ cups water
2 ½ tablespoons olive oil, divided
¼ teaspoon sea salt

For the RADISHES:

1 ½ cups radishes, finely chopped (about 1 small bunch)
¼ small red onion, sliced into thin half moons
1 garlic clove, minced
1 tablespoon olive oil
2 tablespoons mint, finely chopped
¼ teaspoon sea salt
1 tablespoon cilantro, finely chopped 

Instructions

Make the SOCCA

  • In a medium bowl, whisk together the chickpea flour, water, oil and salt until a smooth batter forms. Set aside for 30 minutes.
  • After 20 minutes of the batter resting, set the broiler to your oven on High.
  • Place an oven safe 12-inch skillet in the broiler for 5 minutes.
  • Remove from the broiler and add 1 tablespoon olive oil, swirling it around to ensure entire bottom is coated.
  • Pour batter into the skillet and make sure it is evenly distributed.
  • Place back under the broiler for 8-10 minutes or until lightly browned.

Make the RADISHES

  • Preheat grill to medium-high. Alternatively, if you do not have access to a grill, a broiler set on the high setting can be used.
  • In a medium bowl, toss together the radishes, onion, garlic, olive oil, mint and sea salt.
  • Place radish mixture in a grill basket for vegetables and place on the grates.
  • Cook for 10 minutes, turning occasionally to avoid burning.
  • Place grilled radishes on top of the finished socca and garnish with chopped cilantro and drizzle of olive oil.

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